Sock It to Me Cake IV Tasty Recipes
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| Sock It to Me Cake IV |
"I first received this recipe in 1972. It was the craze at that point. It's scrumptious."
Ingredients :
- 1 (18.25 ounce) package butter cake blend
- 1 cup bitter cream
- half cup vegetable oil
- 1/4 cup white sugar
- 1/four cup water
- 4 eggs
- 1 cup chopped pecans
- 2 tablespoons brown sugar
- 2 tablespoons floor cinnamon
- 1 cup confectioners' sugar
- 2 tablespoons milk
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 375 ranges F (a hundred ninety degrees C). Grease and flour one 10-inch tube pan.
- In large bowl, mixture collectively cake blend, bitter cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for two minutes. Pour 2/three of the batter into organized tube pan.
- Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
- Bake at 375 stages F (a hundred ninety levels C) for forty five-fifty five mins till the cake springs back whilst touched gently. Cool right-facet-up in pan approximately 25 minutes.
- Mix collectively confectioners' sugar and milk.
- Remove cake from pan and drizzle with glaze.
Notes :
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