Sue's Oatmeal Macadamia Nut Cookies The Best Recipes

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Sue's Oatmeal Macadamia Nut Cookies

"This is an old family recipe that I 'tweaked' via adding macadamia nuts. I bake approximately 1,000 of those each year for our St Joseph Garden Tour and I don't actually have any crumbs left."

Ingredients :

  • 1 half of cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • three cups rolled oats
  • 1/2 cup chopped macadamia nuts
  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 18M Ready in :
  • Sift flour, resift with salt and baking soda. Stir in oats and nuts and set apart.
  • Cream together sugar and shortening. Add eggs and vanilla. Add dry elements and beat til very well blended.
  • Roll dough in waxed paper like logs, shaping as you roll. Refrigerate in a single day.
  • Unroll cookie dough and slice 1/four inch thick and vicinity on an ungreased cookie sheet. Bake at 350 stages F (a hundred seventy five tiers C) for 10 to 12 mins.

Notes :

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