Snowy Pecan Cookies So Tasty
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| Snowy Pecan Cookies |
"You will want to refrigerate the dough for those cookies overnight."
Ingredients :
- 4 (1 ounce) squares unsweetened chocolate
- half of cup vegetable oil
- four eggs
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 2 cups white sugar
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 cup chopped pecans
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Melt chocolate squares and cooking oil in a saucepan.
- Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well combined.
- Sift dry elements collectively and regularly upload to chocolate/egg combination, stirring properly.
- Stir in nuts, cowl and area in fridge in a single day.
- Preheat oven to 375 tiers and grease cookie sheets.
- Shape dough into small balls, approximately an inch in diameter. Roll in powdered sugar and region about 2 inches aside on cookie sheet .
- Bake for eight minutes.
Notes :
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