Sour Cream Coffee Cake III Good Recipes
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| Sour Cream Coffee Cake III |
"This cake is so moist. Enjoy it with a scrumptious cup of tea or espresso inside the morning."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 cup bitter cream
- half teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1/eight teaspoon salt
- 1/3 cup all-purpose flour
- half of cup packed brown sugar
- 2 tablespoons melted butter
- 1 teaspoon floor cinnamon
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 55M |
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- Preheat oven to 350 tiers F (175 stages C). Grease a 9x13 inch baking pan.
- In a big bowl, cream together 1 cup butter and white sugar until mild and fluffy. Beat inside the eggs one by one, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread half of of batter inside the prepared pan.
- Prepare the filling: In a medium bowl blend 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with half of the filling. Spread second half of batter over the filling, and top with final filling.
- Bake 35 to forty mins within the preheated oven, or until a toothpick inserted near the middle comes out easy.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make smooth-up easier.
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