Scottish Oat Scones Best Family Recipes

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Scottish Oat Scones

"These are delicious and may not ultimate long."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 cups rolled oats
• 1/four cup white sugar
• four teaspoons baking powder
• 1/2 teaspoon salt
• half cup dried currants
• 1 egg, overwhelmed
• half cup butter, melted
• 1/three cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

• Preheat the oven to 425 stages F (220 stages C). Lightly grease a baking sheet.
• In a large bowl, blend the flour, oats, sugar, baking powder, salt, and currants. Make a well within the center. In a small bowl, beat egg till frothy, and stir in melted butter and milk. Pour into the nicely, and mix to create a gentle dough. Pat dough into half inch thick circles. Place on the organized baking sheet. Score 8 wedges into every circle of dough.
• Bake 15 minutes within the preheated oven, till risen and browned. Split wedges, and serve warm.

Notes :

• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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