Mom's Apple Pie II You Have To Try

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Mom's Apple Pie II

"Mom's apple pie is your trendy for all other apple pies! It is a typical New England recipe that tastes the quality inside the fall when the apples are at their top."

Ingredients :

2 cups all-cause flour
1 cup whole wheat flour
half of teaspoon baking powder
half teaspoon salt
three/four cup vegetable oil
three fluid oz. Milk
6 cups apples - peeled, cored and chopped
1 lemon, juiced
half of cup white sugar
1 teaspoon floor cinnamon
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 425 levels F (230 stages C).
In a huge bowl, mix white flour, entire wheat flour, baking powder and salt. Stir in oil and milk unexpectedly with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
In a massive bowl, integrate apples, lemon juice, sugar and cinnamon. Mix properly and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and reduce slits within the top for steam to escape.
Bake within the preheated oven for 10 minutes, then decrease oven temperature to 325 tiers F (165 stages C). Continue to bake for some other 30 minutes or until apples are smooth.

Notes :

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