Sour Cream Pound Cake Best Family Recipes

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Sour Cream Pound Cake

"Much better than the same old pound cake, I got the recipe from a high-quality-aunt, over forty years ago."

Ingredients :

1 half of cups all-reason flour
1 1/2 cups white sugar
half of cup butter
half cup bitter cream
3 eggs
1 pinch baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 stages F (one hundred ninety degrees C). Grease and flour a 8x4 inch loaf pan.
In a huge bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix nicely. Pour right into a 8x4 inch loaf pan.
Bake at 375 stages F (one hundred ninety levels C) for 1 hour, or until a toothpick inserted into middle of cake comes out easy.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make smooth-up less complicated.

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