Strifto You Have To Try

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Strifto

"A delicious dessert form of like a jelly roll however without the jelly. Use your favourite chopped nuts. Easy to make and a fave across the holidays. Serve with warmed maple syrup."

Ingredients :

2 cups finely chopped pecans
three/four cup white sugar
2 teaspoons floor cinnamon
half teaspoon floor nutmeg
half of cup butter, melted
6 sheets phyllo dough

Instructions :

Prep : 25M	Cook : 10M	Ready in : 55M

Preheat oven to 300 ranges F (one hundred fifty stages C).
In a medium bowl, stir collectively pecans, sugar, cinnamon and nutmeg until well blended.
Working speedy to prevent dough from drying. Brush every sheet of phyllo with melted butter and stack them. Sprinkle the dough lightly with the nut mixture and roll, loosely. Cut with a pointy knife into 10 slices. Place slices on a baking sheet and brush with melted butter.
Bake in preheated oven 25 to half-hour, until golden. Let cool before serving.

Notes :

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