Vintage Lemonade Best Dishes

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Vintage Lemonade

"In the 1800's this is how human beings made lemonade--you may do it too! It's not that hard, and tastes super!"

Ingredients :

5 lemons
1 1/4 cups white sugar
1 1/4 quarts water

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H5M

Peel the rinds from the five lemons and reduce them into half of inch slices. Set the lemons apart.
Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, in order that the sugar begins to soak up the oils from the lemons.
Bring water to a boil in a protected saucepan and then pour the new water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes after which take away the rinds.
Squeeze the lemons into some other bowl. Pour the juice through a strainer into the sugar combination. Stir properly, pour into pitcher and pop it within the fridge! Serve with ice cubes.

Notes :

The nutrients information for this recipe includes the entire quantity for the entire lemon. The actual quantity of the lemon ate up will vary.

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