Oven Brown Rice You Have To Try

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Oven Brown Rice

"Delicious, moist and flavorful rice dish! It is a FAVORITE among pals and own family and has been surpassed down."

Ingredients :

1 cup brown rice
1 cup pork broth
1 (14.Five ounce) can bird broth
1/four cup butter, melted
1 teaspoon garlic salt
1 teaspoon pro salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
In a 2 quart casserole dish, blend together rice, pork broth, fowl broth, butter, garlic salt, and pro salt. Bake exposed in preheated oven for 60 mins, till liquid is absorbed and rice is soft.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it flippantly, and make clean-up simpler.

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