Veggie Bangers Best Dishes

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Veggie Bangers

"Especially accurate for vegetarian children! Mixed nuts, or your favored nuts can be utilized in vicinity of walnuts."

Ingredients :

2 tablespoons margarine or butter
1 cup chopped onion
three leeks, sliced
1 cup clean bread crumbs
1 cup finely chopped walnuts
1 teaspoon dried sage
1 1/2 cups rolled or short cooking oats
1 egg, overwhelmed
salt and pepper to flavor
2 tablespoons vegetable oil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Melt the margarine in a skillet over medium-low warmness. Add the onions and leeks, and prepare dinner till softened. Stir frequently. When the leeks and onions are tender, stir inside the breadcrumbs, nuts, sage, oats, and egg till well combined. Remove from warmness right now, and allow to cool.
Preheat the oven to 400 tiers F (two hundred degrees C). Shape the mixture into 6 large fats sausages. Heat 2 tablespoons of vegetable oil in a big skillet over medium-excessive warmth. Fry the sausages until browned on all facets. Remove them from the skillet, and area them on a baking sheet. Brush the sausages with oil.
Roast the sausages in the oven for 25 mins, or until browned. Serve warm.

Notes :

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