Sweet Sour Cream Baked Chicken The Best Recipes

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Sweet Sour Cream Baked Chicken

"Breaded, baked bird breasts with a little surprise. The bitter cream/egg batter makes the chook pop out very smooth and engaging. The graham crackers and rosemary add a sweet crispy flavor. Sweet and tender, tasty baked chicken."

Ingredients :

1 egg
1 (eight ounce) field sour cream
6 graham crackers
1 teaspoon dried rosemary
1 cup dry bread crumbs
1 cup all-motive flour
four skinless, boneless chook breast halves

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H15M

Preheat oven to 375 stages F (190 tiers C).
Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, integrate rosemary, bread crumbs and overwhelmed graham cracker crumbs.
Lightly coat chook with flour; dip floured chook breasts in egg mixture, then crumb combination and area in a lightly greased 9x13 inch baking dish.
Bake at 350 tiers F (a hundred seventy five degrees C) for 1 hour or until chicken is cooked via and juices run clean.

Notes :

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