Zucchini Cookies Good Recipes

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Zucchini Cookies

"These are moist spicy cookies!"

Ingredients :

1/2 cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-cause flour
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon ground cinnamon
half teaspoon ground cloves
1 cup raisins

Instructions :

Prep : 15M	Cook : 36M	Ready in : 25M

In a medium bowl, cream collectively the margarine and sugar till easy. Beat inside the egg then stir inside the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and kick back for as a minimum 1 hour or overnight.
Preheat oven to 375 ranges F (190 tiers C). Grease cookie sheets. Drop dough by using teaspoonfuls onto the prepared cookie sheet. Cookies must be about 2 inches aside.
Bake for 8 to 10 mins within the preheated oven till set. Allow cookies to chill slightly on the cookie sheets before disposing of to twine racks to cool completely.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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