Kelsey's Cheesy Bacon Breasts Tasty Recipes
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| Kelsey's Cheesy Bacon Breasts |
"Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, tacky hen."
Ingredients :
- 4 skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 1/four cup barbecue sauce
- 2 tablespoons prepared mustard
- 4 slices bacon, cooked till almost crisp
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C).
- Melt butter or margarine in a large skillet over medium excessive warmness. Add chook breasts and saute till simply cooked; do not brown. Place hen on a lined cookie sheet.
- Spread a touch fish fry sauce, then a little mustard, flippantly on top of every breast. Arrange a bacon slice on every breast, then cowl all with cheese.
- Bake at 350 ranges F (one hundred seventy five degrees C) for 30 minutes or until chicken is cooked through and juices run clear.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it calmly, and make smooth-up easier.
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