Mushroom Saute Best Dishes

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Mushroom Saute

"Fresh mushrooms with savory herbs make this a really perfect side dish for grilled meat, fowl or fish."

Ingredients :

1/three cup butter
3 (eight ounce) applications clean mushrooms, sliced
2 tablespoons chopped onion
2 teaspoons dried tarragon
half of teaspoon floor nutmeg
1/four teaspoon salt
1/four teaspoon floor black pepper
1/4 cup clean parsley, chopped

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

In a huge skillet over medium warmth soften butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute till mushrooms are tender, stirring once in a while, about 10 minutes. Stir in parsley and serve.

Notes :

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