Old Fashioned Giblet Stuffing Popular Recipes

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Old Fashioned Giblet Stuffing

"If you like an old fashioned stuffing, then this one's for you."

Ingredients :

1/2 cup butter
1 sack giblets from one turkey
1 cup diced celery
1/2 cup chopped onion
salt and pepper to flavor
1 teaspoon chicken seasoning
eight cups dry bread cubes
1 cup bird broth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Chop giblets and cook in butter in a medium skillet over medium warmth, 2 minutes. Stir in celery and onion and cook dinner until tender, but no longer brown. Remove from heat and stir in salt, pepper and chicken seasoning.
Place bread crumbs in a huge bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, blanketed, 40 to 45 minutes in a 375 diploma F (one hundred ninety degree C) oven.

Notes :

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