Robin's Peanut Butter Cookies Best Dishes
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| Robin's Peanut Butter Cookies |
"These chewy, crunchy peanut butter cookies live tender and they're very clean to make."
Ingredients :
- 1/2 cup butter, softened
- half of cup white sugar
- half cup brown sugar
- 1 egg
- half of teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 1/four cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/four teaspoon salt
- half cup chopped dry roasted peanuts
Instructions :
| Prep : 10M | Cook : 60M | Ready in : 22M |
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- Preheat oven to 375 stages F (one hundred ninety stages C).
- In a big bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter aggregate. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, vicinity onto an unprepared cookie sheet, and press down slightly with a fork.
- Bake for 8 to ten minutes inside the preheated oven. Allow cookies to cool on baking sheet for 5 minutes earlier than getting rid of to a cord rack to chill completely.
Notes :
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