One-Pan Pork Chop and Potato Casserole The Best Recipes

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One-Pan Pork Chop and Potato Casserole

"Good, easy beef chops simmered with potatoes in a mushroom sauce."

Ingredients :

4 red meat chops
four big baking potatoes, peeled and sliced
1 (10.Seventy five ounce) can condensed cream of mushroom soup

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

In a huge skillet, brown red meat chops with a touch oil over medium-high warmth. An electric powered skillet can also be used.
Add potatoes and condensed soup. Do now not dilute soup. Cover and cook dinner for forty five minutes, or until potatoes and chops are completely cooked.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it calmly, and make clean-up less difficult.

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