Apple Enchiladas Best Dishes

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Apple Enchiladas

"This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"

Ingredients :

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
half cup butter
1/2 cup white sugar
half of cup brown sugar
half of cup water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 2 quart baking dish.
Spoon approximately one heaping zone cup of pie filling flippantly down the middle of every tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and location seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; lessen warmness and simmer 3 mins. Pour sauce over enchiladas and permit stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up simpler.

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