Whipped Sweet Potatoes with Pears You Have To Try
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| Whipped Sweet Potatoes with Pears |
"These creamy sweet potatoes baked with pears smell incredible while cooking and taste incredible on the Thanksgiving table. This dish is positive to end up a circle of relatives favorite!"
Ingredients :
- eight candy potatoes
- four pears - peeled, cored and chopped
- 1 cup evaporated milk
- 2 teaspoons vanilla extract
- half cup packed brown sugar
- four tablespoons butter
- 1/2 teaspoon floor cinnamon
- 1 pinch freshly grated nutmeg
- 2 tablespoons orange juice
- 1 cup chopped pecans
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H35M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Prick the candy potatoes with a fork and bake within the preheated oven 1 hour, or until gentle.
- Peel the baked candy potatoes. Place in a medium bowl and whip till clean.
- In a medium saucepan over medium warmth, lightly cook the pears 10 minutes, or until gentle. Process the pears in a food processor till smooth.
- In a medium saucepan over medium warmth, blend the evaporated milk, vanilla, brown sugar and butter. Heat till scalded. Blend into the candy potatoes.
- Mix the pear puree, cinnamon, nutmeg, orange juice and pecans into the candy potato combination. Transfer to a big baking dish.
- Bake in the preheated oven 15 minutes, or until lightly browned.
Notes :
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