Artichoke Pie Best Dishes

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Artichoke Pie

"Can be used as an appetizer or with the primary course. Always a large hit with my own family and pals. Extremely clean to make."

Ingredients :

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, tired
half of cup Italian pro bread crumbs
1/2 cup grated Parmesan cheese, divided
1 (nine inch) unbaked 9 inch pie crust
3 eggs, crushed
1 (eight ounce) bundle mozzarella cheese, shredded

Instructions :

Prep : 10M	Cook : 7M	Ready in : 55M

Preheat oven to 350 stages F (175 degrees C).
Heat oil in a large skillet over medium heat. Saute garlic till it starts offevolved to brown. Stir within the artichoke hearts and cook 10 mins before including the bread crumbs and half of of the parmesan cheese. When heated thru, switch half of artichoke combination to pie crust.
Pour eggs over artichoke mixture and sprinkle inside the rest of the parmesan cheese. Spoon the relaxation of the artichoke mixture into the pie and top with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until crust begins to brown.

Notes :

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