Bolognese Sauce Tasty Recipes

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Bolognese Sauce

"An high-quality chunky pasta sauce with pork, beef, plenty of veggies and lots of taste. Freeze any unused quantities for later use. If you have fresh herbs, you can substitute 2 teaspoons chopped clean basil for the dried basil on this recipe."

Ingredients :

2 tablespoons olive oil
4 slices bacon, cut into 1/2 inch portions
1 big onion, minced
1 clove garlic, minced
1 pound lean floor beef
half pound floor pork
half pound fresh mushrooms, sliced
2 carrots, shredded
1 stalk celery, chopped
1 (28 ounce) can Italian plum tomatoes
6 ounces tomato sauce
half cup dry white wine
1/2 cup chook inventory
half teaspoon dried basil
half of teaspoon dried oregano
salt and pepper to taste
1 pound pasta

Instructions :

Prep : 10M	Cook : 9M	Ready in : 1H35M

In a huge skillet, warm oil over medium warmth and saute bacon, onion and garlic till bacon is browned and crisp; set aside.
In huge saucepan, brown beef and pork. Drain off excess fats. Stir in bacon combination, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, inventory, basil, oregano, salt and pepper to saucepan. Cover, lessen warmness and simmer one hour, stirring now and again.
Bring a large pot of gently salted water to a boil. Add pasta and cook for eight to ten minutes or till al dente; drain.
Serve sauce over warm pasta.

Notes :

Try the use of a Reynolds® gradual cooker liner in your slow cooker for simpler cleanup.

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