Penuche So Tasty

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Penuche

"This is a scrumptious sweet recipe of my overdue father's that he just loved to make. We cherished it, too!"

Ingredients :

2 cups brown sugar
1 cup white sugar
1 cup heavy cream
2 tablespoons mild corn syrup
1/four teaspoon salt
1 teaspoon vanilla extract
half of cup chopped pecans

Instructions :

Prep : 10M	Cook : 64M	Ready in : 40M

Butter an 8x8 inch rectangular dish.
In a medium saucepan over medium warmness, integrate brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 ranges F (112 to 116 degrees C), or until a small quantity of syrup dropped into bloodless water bureaucracy a gentle ball that flattens while eliminated from the water and placed on a flat floor. Remove from heat and permit cool without stirring till backside of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
Let cool absolutely before slicing into squares.

Notes :

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