Penne with Pink Vodka Sauce Popular Recipes

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Penne with Pink Vodka Sauce

"I made this recipe for my niece's baptism, it changed into a big hit, no leftovers! Optional elements consist of, beaten pink pepper flakes, sliced black olives and roasted purple pepper strips. Also, you may substitute the cheese of your preference for the mozzarella."

Ingredients :

1 (sixteen ounce) bundle dry penne pasta
5 tablespoons butter
2 cloves garlic, overwhelmed
1 cup vodka
2 (28 ounce) cans overwhelmed tomatoes
1 cup mozzarella cheese, shredded
1 pint heavy cream

Instructions :

Prep : 10M	Cook : 7M	Ready in : 30M

Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain.
In a big skillet, saute garlic within the butter. Add vodka and cook for three minutes. Pour in tomatoes and cheese; stir till cheese melts. Stir in heavy cream and warmth thoroughly. Mix sauce into warm pasta.

Notes :

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