Restaurant 222 Peach Cobbler Popular Recipes

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Restaurant 222 Peach Cobbler

"A variant on a peach cobbler, the usage of clean peaches and ice cream. Enjoy!"

Ingredients :

• BOURBON ICE CREAM
• three cups bourbon whiskey
• 2 cups milk
• 1 quart heavy cream
• 2 cups white sugar
• 12 egg yolks
• HONEY CINNAMON ICE CREAM
• 12 egg yolks (non-compulsory)
• 2 cups milk
• 1 quart heavy cream
• three cups honey
• 6 cinnamon sticks
• ALMOND BREAD CRUMBS
• 1 cup chopped almonds
• 1 cup all-motive flour
• 2 cups confectioners' sugar
• 2 3/four cups dry bread crumbs
• PEACHES
• 1/2 cup water
• 2 tablespoons white sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 12 sparkling peaches - peeled, pitted and chopped
• half of teaspoon ground cinnamon

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H

• To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, till aggregate coats the again of a metallic spoon. (If eggs begin to curdle, get rid of from warmth and stir vigorously till easy.) Strain. Pour strained mixture into freezer canister of ice cream maker. Freeze in step with manufacturer's directions.
• To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks inside the pinnacle of a double boiler. Cook, stirring, till mixture coats the returned of a metal spoon. (If eggs start to curdle, cast off from warmness and stir vigorously until smooth.) Strain. Pour strained combination into freezer canister of ice cream maker. Freeze in line with manufacturer's guidelines.
• Preheat oven to 325 levels F (a hundred sixty five degrees C).
• To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet.
• Bake in preheated oven 15 minutes, till brown. Cool completely.
• To Make Peaches: In a massive saucepan over medium-high warmth, bring 1/2 cup water and a couple of tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch mixture into easy syrup and bring to a boil once more. Remove from warmth and funky completely.
• To Assemble Dessert: In 8 tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve immediately.

Notes :

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