Lokshin Kugel (Noodle Pudding) Tasty Recipes

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Lokshin Kugel (Noodle Pudding)

"This is a side dish normally served with roasted fowl for Friday night (Shabbat) dinner. It does not have to accompany fowl only, however, as my mother once informed us, when she become a infant, chicken and noodles had been extra low-priced than other ingredients. This is a tremendous accompaniment to any meat."

Ingredients :

  • 1 (12 ounce) package thin egg noodles
  • 6 onions, diced
  • 1/eight cup vegetable oil for frying
  • salt and pepper to flavor
  • four eggs
  • 1/four cup dry bread crumbs
  • paprika to flavor

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Preheat oven to 350 stages F (one hundred seventy five levels C). Grease a nine x 13 baking dish. Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to 10 minutes or till al dente; drain.
  • While pasta is cooking, in medium saucepan, cook onions in oil over medium warmness. Season with salt and pepper, and prepare dinner till brown and gentle.
  • In very huge mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix very well. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if preferred, and bake 50 to 60 mins, till pinnacle is crispy and golden.

Notes :

  • We have determined the dietary price of oil for frying based totally on a retention value of 10% after cooking. The precise amount can also range depending on cook dinner time and temperature, factor density, and the specific form of oil used.

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