Peanut Butter Cup Cookies III Good Recipes

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Peanut Butter Cup Cookies III

"These cookies are very peanut butter-y, with a mini peanut butter cup inside the center. (The kind with the cookie middle is top notch on this recipe!) My mom were given this recipe from a chum who's allergic to sugar! So this terrible soul makes treats and brings them to her pals to let her recognize if they're appropriate or not."

Ingredients :

• 1 3/four cups all-motive flour
• 1 teaspoon baking soda
• 1/2 cup white sugar
• half cup packed brown sugar
• half of cup shortening
• half of cup peanut butter
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 24 miniature peanut butter cups

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat oven to 375 degrees F (a hundred ninety tiers C). Grease mini muffin pans. Sift together the flour and baking soda. Set apart.
• In a medium bowl, cream together the white sugar, brown sugar, and shortening. Add the peanut butter and egg; blend until combined. Stir inside the milk and vanilla alternately with the dry elements. Press rounded tablespoons of dough into the organized mini muffin cups. Press dough up the edges of the cup, leaving a hollow in the middle. Press a peanut butter cup into the center of every cup, being cautious no longer to push all of the way through the dough.
• Bake for 10 to 12 mins inside the preheated oven. Allow cookies to chill absolutely earlier than doing away with from pans.

Notes :

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