Black Bottom Cupcakes II You Have To Try

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Black Bottom Cupcakes II

"Made-from-scratch chocolate cupcakes with a first rate cream cheese surprise!"

Ingredients :

1 half of cups all-motive flour
1 teaspoon baking soda
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup white sugar
1/3 cup vegetable oil
1 cup water
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (eight ounce) bundle cream cheese, softened
1 egg
1/three cup white sugar
1/eight teaspoon salt
1 cup miniature semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Line 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set apart.
In a huge bowl, whisk together 1 cup sugar, oil and water till combined. Stir inside the vinegar and vanilla. Beat within the flour combination till integrated. Set aside.
In a medium bowl, beat collectively the cream cheese, egg, 1/3 cup sugar and salt. Stir within the chocolate chips.
Fill muffin cups 1/3 complete with chocolate batter, then pinnacle with a heaping tablespoon of the cream cheese mixture. Bake within the preheated oven until the tops spring again when gently pressed, 20 to twenty-five mins.

Notes :

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