Pat's Mushroom Saute Popular Recipes
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| Pat's Mushroom Saute |
"My son-in-law makes the satisfactory sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they do not reheat well."
Ingredients :
- 2 tablespoons butter
- half tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/eight teaspoon dried oregano
- 1 pound button mushrooms, sliced
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 35M |
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- Melt butter with oil in a huge skillet over medium warmness. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to half-hour, or till smooth.
Notes :
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