Potatoes and Peppers Tasty Recipes

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Potatoes and Peppers

"This dish is a traditional: Easy, filling, and really tasty! I served it as a aspect with grilled shrimp and corn on the cob and it become a big hit. Would additionally be appropriate at breakfast rather than hash browns."

Ingredients :

1/3 cup olive oil
6 potatoes, sliced
2 massive pink bell peppers, sliced into jewelry
1 large sweet onion, peeled and chopped
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat oil in a huge frying pan over medium-high warmth. Fry the potatoes for five mins, then upload the peppers and onions. Season with salt and pepper. Cook for as a minimum 15 minutes, turning potatoes frequently, or until potatoes start to look comfortable.

Notes :

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