Cheese Filled Triangles Best Family Recipes

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Cheese Filled Triangles

"The best complicated a part of this recipe is running with phyllo, and once you get the grasp of it, it is fun. Sometimes you get a awful batch of phyllo that rips and tears easily, so I constantly purchase an extra simply in case. I actually have frozen these earlier than baking. Just add a couple of minutes to cooking time while you prepare dinner them in a frozen state. I actually have additionally doubled this recipe for huge parties."

Ingredients :

3 tablespoons olive oil
1 onion, finely chopped
1 (10 ounce) package frozen chopped spinach - thawed, tired and squeezed dry
1 teaspoon salt
1 (4 ounce) package deal feta cheese, crumbled
1/2 cup cottage cheese
1 egg, beaten
1 (sixteen ounce) package phyllo dough
1 cup unsalted butter, melted

Instructions :

Prep : 45M	Cook : 36M	Ready in : 1H

Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion till tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir till thickened, 5 to 10 minutes. Reduce heat to simmer.
Preheat oven to 400 stages F (200 levels C).
Unroll phyllo dough sheets one at a time on a flat floor. Brush with unsalted butter. Cut into strips about 5 inches extensive. Place 1 tablespoon of the onion, spinach and feta aggregate at one give up of each dough strip. Fold the end of the strip over the filling so that it bureaucracy a triangle. Continue folding the strip in triangles until a small, triangular crammed pastry stays. Brush with unsalted butter. Repeat with ultimate phyllo dough.
Arrange stuffed triangles on a large baking sheet. Bake inside the preheated oven 12 to fifteen mins, until golden brown. Serve warm.

Notes :

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