Chi Chi's Corn Cake The Best Recipes

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Chi Chi's Corn Cake

"Serve this lightly sweetened corn pudding hot or bloodless."

Ingredients :

1/2 cup butter
1/3 cup masa harina
1/4 cup water
1 1/2 cups entire kernel corn
1/four cup cornmeal
1/3 cup white sugar
2 tablespoons heavy cream
1/four teaspoon salt
half of teaspoon baking powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 levels F (175 stages C).
In a medium bowl, beat butter with electric mixer till creamy. Add masa harina and water and beat until properly mixed.
In meals processor or blender, method corn in brief pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
In a separate bowl, stir collectively sugar, cream, salt and baking powder till nicely mixed. Stir sugar mixture into butter aggregate and pour all into a 9x9-inch baking dish. Cover with foil.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, internal roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to attain halfway up the perimeters of the baking dish. Bake 50 to 60 minutes, or till pick out inserted in middle comes out clean. Remove baking dish from water bath and let relaxation 10 minutes. Serve the use of ice cream scoop or big spoon.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make clean-up easier.

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