Owen's BBQ Chicken Popular Recipes

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Owen's BBQ Chicken

"This fowl is excellent served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with clean parsley or coriander leaves."

Ingredients :

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves overwhelmed garlic
• 3/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons white wine vinegar
• 2 tablespoons brown sugar
• 1/2 cup water
• salt and pepper to flavor
• 10 chicken legs

Instructions :

Prep : 20M	Cook : 5M	Ready in : 50M

• Heat oil in a medium saucepan over medium warmth. Add the onion and garlic and saute for 5 to 10 minutes, or till onion is tender. Then upload the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together properly and season with salt and pepper to taste. Reduce warmth to low, cowl and simmer for 20 mins. Set aside, blanketed, and permit cool.
• Place chook in a shallow, nonporous dish and pour sauce over bird, booking a few sauce in a separate field for basting. Cover chicken and marinate in the refrigerator for at least one hour, or in a single day. Cover reserved sauce, if any, and preserve inside the refrigerator.
• Preheat an outdoor grill for medium high warmth and gently oil grate.
• Grill chook over medium excessive heat for eight to twelve mins in keeping with facet, basting every now and then with the sauce, if any, until inner temperature reaches 180 stages F (80 ranges C).

Notes :

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