Rhubarb Cake I So Tasty

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Rhubarb Cake I

"Delicious served warm with ice cream. If you don't have buttermilk, you could replacement bitter milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 mins."

Ingredients :

half of cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/four teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tablespoon all-purpose flour
1/four cup butter
2 teaspoons floor cinnamon
1 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive bowl, cream collectively butter or margarine and sugar. Beat in egg and vanilla.
In some other bowl, sift collectively 2 cups flour, soda, and salt. Add sifted elements alternately with buttermilk to creamed aggregate.
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and easy the floor.
Blend collectively 1/four cup butter or margarine, cinnamon, and brown sugar; sprinkle calmly over batter.
Bake at 350 degrees F (175 ranges C) for forty five minutes.

Notes :

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