Cajun Blackened Redfish Tasty Recipes

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Cajun Blackened Redfish

"Delicious, short and clean dish to put together! Best whilst caught clean, however can use frozen. Made this recipe up once I become about 14, nonetheless it's miles one among my favorites!!!"

Ingredients :

1/four cup butter, melted
1 teaspoon cayenne pepper
1 teaspoon freshly floor black pepper
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 1/4 cups Italian-fashion salad dressing
4 (4 ounce) fillets crimson drum

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
In a medium saucepan, melt the butter on low warmth; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set apart.
Dip the filets into the melted butter, then coat with the seasoning combination.
In a big skillet over excessive warmth, sear fish on every facet for 2 mins or until barely charred.
Place in a 11x7 inch baking dish and pour the Italian dressing onto every filet. Cover baking dish and bake in a preheated oven for half-hour or till flaky and gentle.

Notes :

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