California Black Bottom Pie Tasty Recipes

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California Black Bottom Pie

"Traditional pie with creamy chocolate and airy rum layers. This one is livened up via a walnut and graham cracker crust. You can use orange-flavored liqueur in location of the rum if you like. Lots of work, but it's miles very good. Please note: this recipe carries raw eggs. We recommend that pregnant ladies, young kids, the elderly and the infirm do not eat raw eggs. Important: make certain to apply simplest clean eggs for this recipe."

Ingredients :

1 cup finely chopped walnuts
1 cup graham cracker crumbs
1/4 cup white sugar
five tablespoons butter, melted
1/four cup bloodless water
1 tablespoon unflavored gelatin
3/four cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
four egg yolks, crushed
1 cup semisweet chocolate chips
2 teaspoons instant coffee granules
four egg whites
1 sprint cream of tartar
half cup white sugar
2 tablespoons rum
half cup heavy cream
8 walnut halves

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H55M

Preheat oven to 375 levels F (a hundred ninety levels C).
In a medium bowl, combine chopped walnuts, graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix very well, then press firmly into a 9 inch deep-dish pie pan. Bake in preheated oven for eight minutes. Remove and funky.
To Make Chocolate Layer: Place water in a small bowl and sprinkle gelatin over top. Set apart to melt. In a medium saucepan, blend collectively 3/four cup sugar, cornstarch, and salt. Whisk in milk and prepare dinner over low heat, stirring constantly. When aggregate involves a boil, take away from warmth.
Place crushed egg yolks in a small bowl and regularly add half of cup of warm milk combination, whisking continuously. Whisk egg yolk mixture again into hot milk mixture. Return pan to warmness and permit to boil three mins, stirring constantly. Remove from heat and region 1 cup of mixture in a small bowl.
Place chocolate pieces in a glass bowl and microwave at 30 2nd periods, stirring at each c programming language, until chocolate is melted and easy. Stir chocolate and coffee granules into separated custard. Allow this aggregate to cool, then unfold into bottom of crust. Place in fridge.
To Make Rum Layer: Stir softened gelatin into remaining custard. Place a bit of plastic wrap at once on floor of custard and kick back till corporation.
In a big glass or metal mixing bowl, beat egg whites with cream of tartar till foamy. Gradually upload half cup sugar, persevering with to overcome till whites shape stiff peaks. Whisk rum into chilled gelatin aggregate, then fold in beaten egg whites. Spread combination on pinnacle of chocolate layer. Chill pie as a minimum 2 hours, until filling is about.
Immediately earlier than serving, whip cream till soft peaks shape. Place whipped cream in a piping bag with a celebrity tip and make eight decorative swirls around edges of pie. Place a walnut half in the middle of every swirl. To cut pie, dip sharp knife in warm water.

Notes :

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