Ninety Minute Cinnamon Rolls The Best Recipes
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Ninety Minute Cinnamon Rolls |
"Delicious cinnamon rolls made with a smooth, brief growing dough."
Ingredients :
- 3/four cup milk
- 1/4 cup margarine, softened
- 3 1/4 cups all-motive flour
- 1 (.25 ounce) bundle immediate yeast
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup water
- 1 egg
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- half of cup margarine, softened
- half of cup raisins (optional)
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H30M |
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- Heat the milk in a small saucepan till it bubbles, then do away with from warmth. Mix in margarine; stir till melted. Let cool until lukewarm.
- In a huge mixing bowl, integrate 2 1/4 cup flour, yeast, white sugar and salt; blend well. Add water, egg and the milk aggregate; beat nicely. Add the remaining flour, half cup at a time, stirring properly after each addition. When the dough has just pulled together, turn it out onto a gently floured surface and knead until clean, approximately five mins.
- Cover the dough with a humid cloth and let relaxation for 10 mins. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough right into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 identical length rolls and vicinity reduce facet up in 12 gently greased muffin cups. Cover and allow upward push till doubled, about 30 minutes. Preheat oven to 375 levels F (a hundred ninety tiers C).
- Bake inside the preheated oven for 20 mins, or until browned. Remove from muffin cups to cool. Serve heat
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make clean-up easier.
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