Blender Chocolate Mousse II Popular Recipes

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Blender Chocolate Mousse II

"Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe consists of uncooked eggs. We advise that pregnant women, young children, the elderly and the infirm do not eat raw eggs."

Ingredients :

2 cups semisweet chocolate chips
half of cup white sugar
3 eggs
1 cup warm milk
4 tablespoons brandy

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

In blender field, combine chocolate chips, sugar and eggs. Pour in warm milk and brandy. Blend on medium velocity until this combination is clean. Pour into eight demitasse cups or pots de creme. Chill in fridge at the least 1 hour.

Notes :

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