Kumquats So Tasty

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Kumquats

"Kumquats are completely fit for human consumption while ripe, rind and all (although the seeds ought to be removed). They may be eaten as is, with seeds eliminated, cut in 1/2, or sliced thinly and used as a garnish for a meat platter or in salads."

Ingredients :

1 pound ripe kumquats
2 cups white sugar
1/four teaspoon ground cinnamon

Instructions :

Prep : 5M	Cook : 16M	Ready in : 35M

Wash kumquats and cowl with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, go back to a boil and cook for 5 mins. Remove from heat and drain.

Notes :

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