Mom's Chicken Paprika You Have To Try

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Mom's Chicken Paprika

"This conventional Hungarian dish tastes so high-quality, even my children (the pickiest eaters within the global) like it. My mom used to make it after I become a child. Even in case you do not like bird you'll devour this. Great clean recipe!"

Ingredients :

1 (four pound) entire bird, cut into portions
1/2 cup all-motive flour
1 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/four cup shortening
2 tablespoons paprika
half of teaspoon garlic salt
2 half of cups hot water
2 onions, peeled and sliced into earrings
2 tablespoons all-purpose flour
half of cup milk

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H15M

In a shallow dish or bowl, combine half cup 4, pro salt, thyme and ground black pepper. Mix together; coat chook portions in this mixture and fry in shortening in a huge skillet until gently browned on all sides.
Sprinkle paprika and garlic salt over hen. Add hot water to skillet and simmer for half-hour. Placed onion earrings on top of chicken pieces and simmer for another 30 minutes. Remove fowl, with onions on pinnacle, to a serving platter and reserve.
In a small bowl, combination 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chook and serve with hot cooked white rice or egg noodles, if desired.

Notes :

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