Nell's Irish Boiled Cake Best Dishes

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Nell's Irish Boiled Cake

"Great tasting and easy. This is just like a fruitcake."

Ingredients :

• 1/2 cup raisins
• half cup golden raisins
• half of cup dried currants
• three/four cup packed brown sugar
• 1/2 cup butter
• 1 cup water
• 1/4 cup dry sherry
• 1 cup entire wheat flour
• 1 cup all-reason flour
• 1 half teaspoons baking powder
• 1/8 teaspoon salt
• 1 teaspoon floor cinnamon

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

• In a medium saucepan, integrate the raisins, golden raisins, currants, brown sugar, butter and water. Cook over medium warmth, stirring every so often, till boiling. Boil for 20 mins, then put off from heat and set aside to chill.
• Preheat oven to 350 levels F (175 tiers). Grease an 8x4 inch loaf pan.
• In a medium bowl, stir collectively the entire wheat flour, all purpose flour, baking powder, salt and cinnamon. Add the boiled substances along side the cooking sherry, blend till well blended. Pour the batter into the prepared pan.
• Bake for 45 mins inside the preheated oven, then reduce the oven temperature to 325 degrees F (165 tiers C) and bake 15 extra minutes, or until a toothpick inserted comes out clean.

Notes :

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