Vanilla Wafer Cake I Good Recipes

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Vanilla Wafer Cake I

"This recipe uses vanilla wafers to make a delicious cake and a brown sugar icing that is not too sweet however clearly delightful."

Ingredients :

half cup shortening
1 cup white sugar
3 eggs, beaten
1/2 teaspoon baking powder
1/3 cup milk
1/2 cup flaked coconut
1 (16 ounce) package deal vanilla wafers, beaten
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup evaporated milk
6 tablespoons butter
half teaspoon vanilla extract
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 10M	Ready in :

Cream shortening and 1 cup white sugar together. Blend in crushed eggs. Combine crushed vanilla wafers and baking powder: mix into the creamed aggregate alternately with milk. Stir in nuts and coconut. Pour batter into greased and floured 8 inch spherical pans.
Bake at 350 levels F (one hundred seventy five tiers C) for fifty to 60 mins. Cool layers on wire racks.
In a small sauce pan, mix half cup white sugar and half cup brown sugar together nicely. Mix in evaporated milk and butter or margarine. Cook over medium heat to the gentle ball stage, 234 - 240 tiers F (112 - 115 stages C). Pour combination right into a mixing bowl. Stir in 1/2 teaspoon vanilla. Beat with an electric mixer on low velocity until the icing is spreadable. Frost the cooled cake.

Notes :

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