Butterscotch Chocolate Cake Good Recipes

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Butterscotch Chocolate Cake

"A chocolate cake with butterscotch and whipped topping. It is simple and 'to die for' Plan in advance as it needs to kick back inside the fridge for two hours."

Ingredients :

1 (18.25 ounce) package chocolate cake mix
1 (sixteen ounce) jar butterscotch topping
1 (eight ounce) field frozen whipped topping, thawed
three (2.Sixteen ounce) bars chocolate-included crispy peanut butter candy

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H30M

Prepare and bake cake in keeping with package instructions, the usage of a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wood spoon cope with, poke 12 holes in heat cake.
Pour butterscotch topping over cake. Allow to chill absolutely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at the least 2 hours earlier than serving.

Notes :

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