Cashew Raisin Rice Pilaf Tasty Recipes

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Cashew Raisin Rice Pilaf

"Very good low-fat rice pilaf. This dish is excellent with poultry and red meat dishes."

Ingredients :

1/four cup margarine
1 half cups uncooked lengthy grain white rice
1 chopped onion
1 cup chopped carrot
1 cup golden raisins
3 cups chicken broth
3/4 cup uncooked wild rice
2 cups frozen green peas
1 (four ounce) jar diced pimento peppers, drained
1 cup cashews
1 teaspoon salt
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Melt margarine in a huge saucepan over medium-excessive heat. Saute the lengthy grain rice, onion, carrot and raisins for 3 to 5 minutes or till onion is soft. Pour inside the broth and bring to a boil. Reduce heat to low, cowl pan and simmer for 20 to 25 mins.
Meanwhile, in a saucepan convey 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set apart.
When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and warmth through.

Notes :

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