My Mom's Sausage And Rice Casserole The Best Recipes
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| My Mom's Sausage & Rice Casserole |
"This is my favorite casserole! It features beef sausage, rice, bird noodle soup blend and numerous vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if no longer more."
Ingredients :
- 1 pound beef sausage, sliced
- half of onion, chopped
- 1 stalk celery, chopped
- 1 inexperienced bell pepper, chopped
- half of cup uncooked long grain white rice
- 1 (four.Five ounce) package deal fowl noodle soup blend
- 2 cups warm water
- half cup slivered almonds
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H |
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- Preheat oven to 350 levels F (175 levels C).
- In a big skillet over medium high heat, integrate the sausage, onion, celery and inexperienced bell pepper and saute for 5 mins. Drain any extra fat.
- Stir the dry rice in with the sausage and greens, then add the water and the soup mix. Transfer this mixture to a gently greased 2 quart casserole dish and pinnacle with the almonds.
- Bake, covered, at 350 degrees F (a hundred seventy five ranges C) for ninety minutes.
Notes :
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