Sugar Cream Pie IV Tasty Recipes

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Sugar Cream Pie IV

"A easy and delicious pie crafted from sugar and cream, accented with just the right quantity of nutmeg and vanilla."

Ingredients :

1 (9 inch) unbaked pie crust
1 cup white sugar
1/2 cup all-motive flour
2/three cup brown sugar
half teaspoon salt
1 cup boiling water
1 cup light whipping cream
1/8 teaspoon floor nutmeg
1/2 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat oven to 425 degrees F (220 tiers C).
In a medium-size mixing bowl, integrate white sugar, flour, brown sugar, and salt. Gradually stir in boiling water till mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour aggregate into pastry shell.
Bake in preheated oven for 10 minutes. Reduce warmth to 350 levels F (one hundred seventy five tiers C) and bake a further 40 minutes.

Notes :

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