Anne's Low-Sugar Chocolate Cake The Best Recipes

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Anne's Low-Sugar Chocolate Cake

"Even the non-diabetics in my own family will eat this... Fortuitously! Granular sucrolose is a heat strong sweetener that can be substituted for sugar in equal quantities."

Ingredients :

half cup unsweetened cocoa powder
half of cup boiling water
2 half cups cake flour
1 teaspoon baking soda
2 teaspoons baking powder
half of teaspoon ground cinnamon
1/four teaspoon salt
3/four cup margarine
half cup granular sucrolose sweetener
2 teaspoons vanilla extract
1 cup bloodless water
three egg whites
1/2 teaspoon cream of tartar
1/3 cup white sugar

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (175 ranges C). Grease and flour 9 inch pans. Stir the boiling water into the cocoa powder, and set aside to chill. In a separate bowl, sift collectively the cake flour, baking soda, baking powder, cinnamon and salt.
In a medium bowl, cream together the margarine and the granular sucrolose till mild and fluffy. Beat in the vanilla, the cold water, and the cooled cocoa aggregate.
In a large glass or metal blending bowl, beat egg whites until foamy. Gradually add the cream of tartar and sugar, continuing to conquer till stiff peaks shape. Fold 1/3 of the whites into the batter, then quickly fold in closing whites until no streaks stay.
Pour batter into organized pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out easy.

Notes :

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