Applesauce Brownies II Good Recipes

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Applesauce Brownies II

"A simple cake-like brownie, moist with remarkable chocolate taste. Easy to make."

Ingredients :

half of cup shortening
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
2 eggs, overwhelmed
half of cup applesauce
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
half teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 25M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease and flour a 9x9 inch pan. In a microwave oven or over a double boiler, melt shortening and chocolate together, stirring often until smooth. Set aside to chill.
In a medium bowl, blend collectively the sugar, eggs, applesauce and vanilla till smooth. Stir inside the chocolate mixture. Combine the flour, baking powder, baking soda and salt, steadily stir into the chocolate aggregate. Spread evenly into the organized pan.
Bake for 35 to forty minutes in the preheated oven, till a toothpick inserted in the middle comes out smooth. Cool in pan earlier than reducing into squares.

Notes :

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