Carroty Rice Popular Recipes
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Carroty Rice |
"I came up with this recipe because my family loves cheese and could not eat carrots. This dish exceeded for cheese rice and my own family loves it, so I have used it ever since"
Ingredients :
- 2 cups water
- 1 dice hen bouillon
- 1 carrot, shredded
- 1 cup uncooked long-grain rice
Instructions :
Prep : 5M | Cook : 6M | Ready in : 30M |
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- Bring water to a boil in a medium saucepan over medium-excessive heat. Drop in bouillon dice and allow dissolve. Stir in carrots and rice and return to boiling.
- Reduce heat to low, cover and simmer for 20 mins.
- Remove from warmth and let stand, covered, for five mins.
Notes :
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