Old Fashioned Peach Cobbler Best Dishes

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Old Fashioned Peach Cobbler

"I become looking for a peach cobbler recipe that jogged my memory of the yummy dessert I ate as a young lady in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...However well worth each minute! Absolutely scrumptious served warm with vanilla ice cream! Never any leftovers with this dessert!"

Ingredients :

2 half cups all-reason flour
three tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
three pounds sparkling peaches - peeled, pitted, and sliced
1/four cup lemon juice
three/4 cup orange juice
1/2 cup butter
2 cups white sugar
half teaspoon ground nutmeg
1 teaspoon floor cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H10M

In a medium bowl, sift together the flour, three tablespoons sugar, and salt. Work inside the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and bloodless water. Sprinkle over flour aggregate, and work with hands to shape dough right into a ball. Chill 30 minutes.
Preheat oven to 350 tiers F (a hundred seventy five ranges C). Roll out half of of dough to at least one/eight inch thickness. Place in a 9x13 inch baking dish, overlaying bottom and halfway up sides. Bake for 20 mins, or till golden brown.
In a massive saucepan, blend the peaches, lemon juice, and orange juice. Add half of cup butter, and cook over medium-low warmth till butter is melted. In a blending bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach aggregate. Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/four inch. Cut into half-inch-extensive strips. Weave strips right into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to 40 minutes, or until pinnacle crust is golden brown.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make clean-up simpler.

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